Friday, August 7, 2009


Tap tap tap... is this thing on?

Hello world - I'm alive!

Last Tuesday was my first treatment with Taxotere (aka docetaxel). It seemed innocent enough. Oh sure, they warned about allergic reactions that can happen within the first 10 minutes of treatment, but I didn't experience that. I figured I was home free. I ... was wrong.

The day of treatment and the next day I had my usual tiredness but overall the Taxotere seemed to have much less impact than the previous treatments. I was thinking to myself.. weee.. this isn't bad at all! And then slowly, gradually, it snuck up on me. All my chanting of No Whammies, No Whammies, No Whammies... and then the little whammie with a lawnmower plowed through.

I don't remember the order of which horrible reaction came first, but I can tell you that if you go through the booklet of possible side effects and put a nice little check mark next to each one I felt, or am feeling, you end up with more marks than a high school trigonometry test.

I'll spare you all the gory details because 1. they'd probably gross you out, and 2. typing is still painful. Suffice it to say I'd rather have 2 more treatments of the first chemo drug than 2 more taxotere, but I don't get a choice in the matter. The worst effects that I'm still feeling are the numbness in my fingers (hence the typing issues) and the fact that nothing I eat tastes the way it's supposed to taste. Even water tastes funky! And, if you wish to share in my current misery, go to the kitchen and grab a bit of unsweetened chocolate as that will simulate what ALL chocolate is currently tasting like. They really should've warned me about that part. However, in fairness, had they done so, I would have been running out of there kicking and screaming.

There was one upside to the last treatment. While I was getting my treatment, a nurse came in and asked if I would like some lunch!! When she said that I could have tarteletter, I was so excited that nothing else mattered. The only other time that I ever get these is for julefrokest or easter time, made by my mother-in-law. This wasn't the hospital food they served back in the US!! One giant point for the Danish medical system...

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